Puff pastry with sweet cheese
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Since it was the first time I made this kind of pie, I made a smaller quantity.
I only used three sheets that I cut in half. I melted the butter and greased each sheet with it.
I mixed in a bowl the cheese with eggs, sour cream and sugar, I put a little rum essence and a pinch of salt. It was ideal to put raisins, but this time I didn't have them in the house ...
I placed three greased sheets in the tray, I put the filling over them and on top of the other sheets, each greased, including the last one.
I put the pie in the oven, watching it from time to time so that it doesn't brown too much. After removing it from the oven, I covered it with a clean towel so that the top sheet would not harden. Excellent and out!
Pie with figs and sweet cheese
I had some puff pastry in the freezer (I said that & # 8230 I buy the dough because I think it's a waste of time I stay one day to make it) and being something I never used I was eager to try it. I had 2 models, one ready cut into squares and one normal, large sheet from Bella.
I bought sweet cheese from the market, but because I kept making raisins, I said to try something new this time, with figs and minced cloves. It came out very fragrant and good.
4 eggs + 1 egg to grease the dough
peel and juice from half a lemon
The dough ready cut into squares I used to make some wallets, and the sheet I used to make a big pie.
In a bowl I put the sweet cheese, I mixed it well so that the lumps dissolve, I grated the nutmeg over it, I added half a teaspoon of ground cloves, vanilla essence, sugar and I mixed well because all the flavors to combine nicely.
In another bowl I beat the eggs well and then I added them over the cheese. I cut the dried figs into cubes and incorporated them into the sweet cheese mixture and at the end I grated the peel of half a lemon and squeezed the juice.
I mixed and then on each square of dough I added a teaspoon of cheese, I greased the dough well with a beaten egg on the edges and then I wrapped it and I & # 8222sealed & # 8221 on the edges with a fork. I greased each wallet with egg and sprinkled flax seeds.
For the sheet dough, I divided it into 3 equal parts, without cutting it completely & # 8230 I drew a light line with the blade of a knife from top to bottom, I cut the right side into strips, on the middle I put the cheese , over it I pulled the left side, I greased it with egg and then I put it over the dough strips on the right.
I greased the whole egg pie once more and sprinkled flax seeds, then put it in the oven until it browned nicely.
You can use your imagination and you can fill a puff pastry with whatever flavors you like, it can be sweet or salty, but if the dough is good success is guaranteed. :)
Croissants with sweet cow cheese!
Baked sweet cottage cheese is always the softest, finest and tastiest. Cheesecake croissants are very easy to prepare. If you want, you can add any sweet filling in them. Experiment boldly to get new and new delights!
-350 g of sweet cow's cheese 5%
-a teaspoon of baking soda
-sugar powder - for decoration.
METHOD OF PREPARATION:
1.Put the sweet cottage cheese, soft butter (at room temperature), sugar, egg and baking soda in a deep bowl. Mix with a fork until smooth.
2. Gradually add the sifted flour. Knead a soft and slightly sticky dough.
3. Cover the dough with cling film and refrigerate for 30 minutes.
4. Working on the table sprinkled with flour, knead the dough a little, then divide it into 2 equal pieces.
5. Spread each piece of dough in the shape of a round top, about 3 mm thick. Cut it into 16 sectors.
6. Roll each sector in the shape of a donut: from the base to the top.
7. Place the croissants on the tray lined with baking paper, leaving gaps between them.
Sweet cheese pancake pudding recipe
For this recipe I used the classic pancake recipe. The one with eggs, milk and mineral water. And after we got tired of pancakes filled with jam or nutella, we prepared some with cheese and raisins in the oven.
They were very tasty and asked to be repeated.
If you haven't tried them yet, follow the recipe below.
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137 simple recipes with cheese puff pastry
Recipe for fragrant puff pastry glasses, with sweet or salty cheese or anything else you want. A simple recipe with puff pastry, with a tasty result. Cheese and raisin pie, a simple and very dessert. As simple as this pie with cheese and raisins is, it is as tasty and beloved.
See also wonderful recipes for the chocolate puff pastry garland! Recipes & # 8211 Puff pastry snails with cottage cheese. Sweet cheese and raisin pie is one of my favorite pies. Puff pastry tart with sweet or urda cheese and figs. You can use any other fruit: apricots, cherries, apples. I really like appetizers with cheese, especially with fluffy cheese from Delaco. I made this roll with puff pastry, cheese, tomatoes, peppers. A quick treat with cottage cheese and raisins - guests will be pleasantly surprised!
Baskets stuffed with cheese, olives and mushrooms, Recipe by Sanda54 & # 8211 Petitchef. Spiral appetizer with spinach and cheese & # 8211 simonacallas simonacallas. A Dobrogean pie with sweet cottage cheese and raisins.
Puff pastry pies: * with cheese
Beat an egg well and mix it with the cottage cheese and raisins that would be good. Cheese and raisin pie, a simple and very dessert. As simple as this pie with cheese and raisins is, it is as tasty and beloved. Until the dough cools, you have time to prepare the filling. In a bowl, mix the cottage cheese with the crushed telemeau the pieces and the egg. Candy Bar Candy Bar Cookies Mini Cakes Pastry Cakes Cakes. Stuffing for sweet cheese pies, beef, sour cream and chicken eggs. Cheese pies and puff pastry with telemea or bellows cheese.
Each part of the dough is spread. The cow's cheese strudel is a dessert I love very much. The cold dough is divided into 3-4 parts. Cut the puff pastry in half lengthwise and spread it a little on the narrower side.
THEME OF THE CHEESE PATES PROJECT CONTENTS ARGUMENT…. The secret of this type of dough is the use of equal amounts of flour and butter. Ingredients for the dough: one kilogram of flour, 150 ml of oil, 50 g of yeast. A classic recipe for puff pastry, homemade, with butter, delicious and not very hard to.
The best cheese is the hardest telemea, combined with cow's cheese and. I didn't have enough cheese, so I made two pate trays of shit.
Strudel with sweet cheese and raisins
When you feel like a traditional and easy-to-make dessert, these cowhide strudels are perfect. A delicious combination of strudel and the classic pie with sweet cheese and raisins, which our mothers and grandmothers prepared, only made with puff pastry dough or commercial pie sheets. So you don't have to worry about preparing the sheets. & Icircn in less than an hour you get a fragrant and fragrant dessert without too much hassle.
- 400 g puff pastry dough or pie sheets
- butter (optional)
- 500 g of cottage cheese
- 2 eggs
- 2 tablespoons semolina
- 70 g sugar
- 1 sachet of vanilla sugar
- 100 g raisins
- egg for greased
- powdered sugar for decoration
To begin, thaw the pie sheets or puff pastry. If you use pie sheets, you will need to grease them with melted butter between them. Drain the cottage cheese in a sieve. Put the raisins in warm water to hydrate. Prepare a tray that you line with baking paper and preheat the oven to 180 degrees.
In a bowl, mix the whey cheese with the two eggs, sugar, semolina and raisins. The role of semolina is to absorb excess water, and the eggs will bind the composition.
Cut the puff pastry into 6 or 8 pieces, depending on how big the piece is and how many strudels you want to get. Put two tablespoons of filling on each piece of dough and fold, lightly pressing the edges. Prick with a fork from place to place.
If you want to get a single, large strudel, leave the whole sheet of dough, place the filling and roll gently.
Place the strudels on the tray and grease with beaten egg. Bake for 30-35 minutes or until golden and nicely browned.
Puff pastry with sweet cheese - Recipes
Puff pastry with caramelized bananas
This topping prepared from crushed bananas, mixed with sweet and creamy cottage cheese and spices with a warm taste is very healthy and really tasty put on a puff pastry. And the honey with which it is sprinkled makes it perfect for a sweet snack.
- 240 g puff pastry, spread and cut into 8 rectangles 2 medium bananas 4 tablespoons fromage frais (or fresh cottage cheese) 4 cardamom pods, ground seeds 1 ground cinnamon, plus a quantity for powdering 1 teaspoon grated orange peel 8 teaspoons honey
heats the oven grill to maximum. Arrange the puff pastry rectangles on a tray and fry for 2-3 minutes on each side, until golden brown and crispy.
Meanwhile, crush the bananas with a fork, leaving them a little texture. Add cheese, cardamom seeds, cinnamon and orange peel and mix well.
Spread the banana mixture on the puff pastry, in an even layer, then sprinkle each piece with 1 teaspoon of honey.
Return the puff pastry under the grill and bake for another 2-3 minutes, until their upper surface is browned. Allow to cool slightly, then sprinkle with ground cinnamon and serve.
Puff pastry & # 8211 Cheese and urda pie
Quick homemade puff pastry recipe, with sure success. How to make a puff pastry fast, without long waiting times. Step-by-step puff pastry recipe. Pie with cheese or urda with quick homemade puff pastry.
If I had to call that & # 8222something goodâ & # x20AC; & # x2122; pastry, clearly one of my most burning culinary passions.
I think that everyone likes, at least sometimes, a fine-crunchy dough pie, which unfolds into sheets, contrasting nicely with rich fillings. Due to my special preference for puff pastry, I have always looked for techniques to make it more accessible without so many waiting times, without so many successive packages.
So, after long experiments, some of which are not with the happiest results, today I am able to propose you a quick homemade puff pastry recipe, which will unfold into thousands of sheets (here I exaggerated, it has exactly 81 layers: P), wonderfully fine, which actually melts in the mouth, which you can make with both sweet and salty filling, and which does not involve even half the effort required by a pastry dough classical.